Caters Ideas
“Everything has to be cooked fresh. The key thing is: hot food is hot, cold food is cold.”
“If you do chicken, you might do it in a nice sauce so it doesn't dry out on the table,” “Pastas would work well, but not a lasagna. You'd have to do something like a penne that could be scooped.”Creating a sense of abundance without an appearance of excess “little buffets” that offer a limited range of distinctive flavors are a popular choice in Los Angeles.